These are an example of the type of menu that can be presented. Please note that each dish has different components and is a compilation of recipes within the recipe that can be adapted as single use ideas. We can also tailor menus to individual groups so please email us ( make a booking) with your ideas or requests
MENU #1
Parmesan Wafers with Marinated Plum Tomatoes and a Petite Caesar Salad
Whitebait Soufflé Crepe with Chive Beurre Blanc
Akaroa Salmon with Miso Crust and Marinated Vegetables
Venison Roulade with Grilled Summer Vegetables and a Balsamic Reduction Sauce
Pineapple Carpaccio with Macaroons and Malibu Panacotta
MENU #2
Tequila Cured Salmon Ceviche with Avocado Salsa
Cheese Snaps with Sundried Tomato and Celery Filling
Cold Smoked Venison with Fresh Peaches and Sundried Cranberry Vinaigrette
Grilled Lamb Rack with Tuscan Summer Tomato Pudding
Rhubarb, Rhubarb, Rhubarb - a trio of Rhubarb Delectable’s
MENU #3
Bluff Oyster & Chips
Veal Sweet Bread Pithivier
Tian of New Zealand Seafood
Lamb Rack with Kidney Pudding
Grilled Goat Cheese Sandwich with Toffee Walnuts and Rocket Salad
Pineapple Carpaccio & Sorbets
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