About the Cookhouse
For many years Graham has ( and continues to) travelled extensively through the USA, Europe and Asia promoting Cervena©, Graham has become a New Zealand food icon.
He has collected culinary insights, techniques and inspiration form his travels and world wide chef friends and he loves sharing them with his cookhouse participants.
You don't need to be a food professional but you'll be reasonably knowledgeable and adept in the kitchen. More importantly, you'll be passionate and curious about food, wine and cooking and keen to expand your culinary horizons. Because this is a personal experience, participants are limited to 10.
Graham and the team at The Cookhouse tailor days to suit different groups and levels of experience. You may be looking to fine tuning your skills, or for new inspiration. The cookhouse is ideal for anyone interested in food - dedicated home cooks, farm stay owners, young or professional chefs, corporate team building. Graham will bring in guest chefs or purveyors, or add extra local visits to suit Cookhouse visitor needs.
If you have a specific style of cooking in mind please ask as we may be able to help.
Go to our booking enquiry to express your interest