~ Sample Menus ~ These are an example of the type of menu that will be presented . Please note that each dish has different components and is a compilation of recipes within the recipe that can be adapted as single use ideas. ~MENU #1~ Parmesan Wafers with Marinated Plum Tomatoes and a Petite Caeser Salad Whitebait Souffle Crepe with Chive Beurre Blanc Akaroa Salmon with Miso Crust and Marinated Vegetables Venison Roulade with Grilled Summer Vegetables and a Balsamic Reduction Sauce Pinapple Carpaccio with Macaroons and Malibu Panacotta ~MENU #2~ Tequilla Cured Salmon Ceviche with Avacado Salsa Cheese Snaps with Sundried Tomato and Celery Filling Cold Smoked Venison with Fresh Peaches and Sundried Cranberry Vinaigrette Grilled Lamb Rack with Tuscan Summer Tomato Pudding Rhubarb, Rhubarb, Rhubarb - a trio of Rhubarb Delectables ~MENU #3~ Bluff Oyster & Chips Veal Sweet Bread Pithivier Tian of New Zealand Seafood Lamb Rack with Kidney Pudding Grilled Goat Cheese Sandwich with Toffe Walnuts and Rocket Salad Pinapple Carpaccio & Sorbets